Isolation of probiotics Lactobacillus acidophilus from commercial yoghurt
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Abstract
Probiotic Lactobacillus strain isolated from yogurt, after enrichment in MRS broth, was identified using a rapid screening method. The lactobacillus strain was identified as Lactobacillus acidophilus. The viable number of the cell in the yogurt was about 107 CFU/ml
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Hassan, Hassan Pyar Ali (Author). (2023). Isolation of probiotics Lactobacillus acidophilus from commercial yoghurt. Alandalus Journal of Social and Applied Sciences, 2011(7), 2410–1818. Retrieved from http://andalusuniv.net/journ/index.php/AJSA/article/view/837
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