HASSAN, HASSAN PYAR ALI (AUTHOR). Isolation of probiotics Lactobacillus acidophilus from commercial yoghurt. مجلة الأندلس للعلوم الاجتماعية والتطبيقية, [S. l.], v. 2011, n. 7, p. 2410–1818, 2023. Disponível em: http://andalusuniv.net/journ/index.php/AJSA/article/view/837. Acesso em: 23 2024.